Upgrade your camp cooking- car camping edition

Aug 22

We’re super creative in the backcountry, and can make magic happen with a few freeze dried ingredients. But when we’re on the river or camping in the front country, we bring the luxuries plus the kitchen sink (and a Dutch oven).

Camping might be all about spending time in the natural world and enjoying the great outdoors, but that doesn't mean you have to settle for bland or unappetizing food. With a little creativity and some simple ingredients, you can elevate your camping meals to gourmet status. Here are five delicious and easy-to-prepare gourmet camping meals to try on your next camping trip:

Campfire Paella: This classic Spanish dish is perfect for camping, as it can be cooked in a single pan over an open flame. Simply sauté onions, garlic, and diced chicken (or veggie sausage you’re if camping with us!), add rice and a variety of vegetables, such as bell peppers, tomatoes, and peas, and simmer until the liquid is absorbed. Serve with a squeeze of lemon and a sprinkle of fresh parsley.
Grilled Flatbread Pizza: No need to bring an oven to the campsite, as you can make delicious pizza on a grill or skillet. Top pita bread with your favorite toppings, such as marinara sauce, cheese, and vegetables, and grill for a few minutes until the cheese is melted and the crust is crispy.
Dutch Oven Chicken and Potatoes: This hearty meal is cooked in a Dutch oven, a heavy cast iron pot that can be placed over an open flame. Simply layer sliced potatoes, onions, and chicken in the pot, and bake until the chicken is cooked through and the potatoes are tender. Serve with a green salad for a complete meal.
Foil Packet Fish: This easy and flavorful meal requires only a few ingredients and can be cooked on the grill or over a campfire. Wrap fish fillets, such as salmon or tilapia, with lemon, herbs, and butter in heavy-duty foil, and bake until the fish is flaky and delicious.
Campfire Chiles Rellenos: For a Mexican twist on camping cuisine, try this dish of stuffed chili peppers. Simply roast peppers over an open flame, then stuff with cheese and wrap in a tortilla. Fry in a pan until the cheese is melted and the tortilla is crispy. Serve with salsa and guacamole for a delicious and filling meal.